I saw some mangoes in our table and suddenly out of the blue to make Crepes. 🙂
I made the crepe batter before lunch so that it can rest well and cook it around 1.30 pm. We ate it as our afternoon snack.
My sisters loves Cafe Breton’s La Pinay? (correct me if I’m wrong) Anyway it’s crepe with mangoes, nutella, chocolate sauce and vanilla ice cream.
We don’t have nutella and ice cream so, I just added some whipped cream (I whipped it myself). Anyway.. they loved it and finished the whole (there’s 9 pieces) plate. 🙂