From hair, fashion to desserts. Ombre has been one of the most sought after trends today. I’ve seen some of my favorite blogs do their own Ombre cake so I decided to make one as well!
The cake batter is made from scratch, if you’re not a baking enthusiast, you can use cake batter mix (Vanilla flavored). For the colors, I did the lightest shade first then continuously add food gel coloring to make the shade of the batter darker.
This is a Mini Ombre cake by the way, I think it looks totally pretty when you see the shades of the cake rather than covering them up with frosting.
It looks so sophisticated and elegant.
For the frosting, I used my regular buttercream frosting, I didn’t put any color on the frosting since I really wanted to focus on the ombre colors of the cake.
I piped the frosting using my star tip (831) and added some fondant flowers on top. This cake is about 4″ in diameter and 4″-5″ in height.
What about you? What’s your favorite shade?