If you can see my past posts about my Macarons, there has been a huge improvement while making them.
I have been long frustrated making these cookies since I usually can’t do it correctly. So for the past years, I have been avoiding doing this.
I must admit I rarely had time to practice making these pastries (it takes a lot of time and patience to get the right texture or ‘macaronage’) but recently I’ve decided to make them during my spare time. It was fun and scary to tell you the truth, since it’s been raining nowadays the drying stage of my macarons takes longer than expected but while baking and looking at them rise with the so-called ‘feet’, I was giddy.
For those of you who wants Macaron recipes, I used Sweetapolita‘s recipe. To tell you the truth, all recipes are the same, the only thing varies is the amount of sugar added on the recipe. You just have to handle the macarons as careful as possible and also watch videos of how the ‘macaronage’ texture looks like.
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